• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Beef Recipe

    Carnos Beef – with Vegetable Fillers

    A beef blend made with beef, bone, heart, liver, and other organs, plus added vegetables and fruits such as yellow squash, kale, cauliflower, celery, carrots, broccoli, apples, green beans, cranberries, and blueberries.

    While this formula meets AAFCO nutrient profiles, the added produce serves mainly as filler rather than a true nutrient source for carnivores. Dogs lack the enzymes to effectively digest most vegetables, so the fiber and vitamins from these ingredients are largely indigestible.

    This recipe can be suitable for healthy dogs, but it’s not ideal for those with IBD, colitis, or sensitive digestion. For dogs that thrive on species-appropriate diets, we recommend transitioning to our whole-animal, vegetable-free blends — balanced naturally through the animal itself, just as nature intended.

    Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an airtight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.

    Guaranteed Analysis:

    Crude Protein (min) 17.25%
    Crude Fat (min) 9.76%
    Moisture (max) 72%
    Crude Fiber (max) 1%
    Calcium 0.5%
    Phosphorus (min) 0.39%