We make our raw grinds in Petaluma through a direct partnership with Marin Sun Farms. By sourcing locally, we can ensure every batch uses organic, grass-fed, and pasture-raised meats that meet a standard you won't find in mass-produced pet food.

How to Feed Our Grinds

We’ve designed these recipes to be fed in rotation, ensuring your pet gets a diverse profile of minerals and amino acids.

Whole Animal Poultry: Our chicken, duck, and turkey grinds are complete. We use the whole animal—including the bone, organs, connective tissue—so it serves as a standalone meal.

Organ-Rich Red Meats: Our Beef, Pork, and Lamb grinds are bone-free and loaded with extra nutrient-dense organs. These are perfect for rotating into your pet's schedule to provide the deep nourishment that muscle meat alone can't offer.

By alternating between our whole-animal poultry and our organ-rich red meats, you’re providing a straightforward, species-appropriate diet built on transparency and local sourcing.

Our Food

How to Feed Our Grinds

Lamb | Heritage w/ organs (no bone)

Lamb | Heritage w/ organs (no bone)