Plant Antioxidants Pet-Food Companies Push — and What Dogs Should Eat Instead

Walk through any pet store aisle and you’ll see the same thing over and over again:

Blueberries. Sweet potatoes. Cranberries. Kale. Pumpkin. Turmeric.

Pet-food companies LOVE promoting plant-based antioxidants because it makes their bags look healthy and “functional.”
But there’s a problem:

Dogs aren’t built to use plant antioxidants.
They’re carnivores — their antioxidant system comes from animals, not plants.

Here’s a simple side-by-side breakdown that customers instantly understand.

What Pet-Food Companies Add (Plant Antioxidants)

…and what your dog actually needs instead.

 Blueberries

Why companies add them: cheap powder, easy to market as a “superfood.”
Problem: dogs barely absorb blueberry polyphenols.

What dogs should eat instead:
Heart, sardines, egg yolks

• Packed with taurine, CoQ10, vitamin E, selenium

• Real, bioavailable antioxidants

 Cranberries

Why companies add them: urinary health marketing buzzword.
Problem: used in tiny amounts, mostly sugar + fiber.

What dogs should eat instead:
Kidneys, liver, poultry with skin

• Selenium, vitamin A, vitamin E

• Supports urinary + immune + cellular health

Spinach & Kale

Why companies add them: looks healthy on a label.
Problem: high in oxalates; poor antioxidant absorption in dogs.

What dogs should eat instead:
Red meat, organs, eggs

• Zinc, iron, glutathione, B vitamins

• These actually absorb and support detox pathways

Sweet Potatoes & Carrots

Why companies add them: cheap fillers marketed as beta-carotene sources.
Problem: dogs cannot convert beta-carotene to vitamin A efficiently.

What dogs should eat instead:
Liver

• Preformed vitamin A (retinol) dogs can use immediately

• No plant conversion required

Pumpkin

Why companies add it: inexpensive gut-health marketing.
Problem: fiber-heavy, minimal usable antioxidants for dogs.

What dogs should eat instead:
Poultry with bone + skin

• Natural collagen, gelatin, minerals

• Supports healthy stool formation organically

 Turmeric / Curcumin

Why companies add it: trendy human supplement ingredient.
Problem: almost zero absorption in dogs unless properly formulated (kibble isn’t).

What dogs should eat instead:
Sardines, beef, goat, lamb, heart

• CoQ10, taurine, omega-3s

• Real anti-inflammatory antioxidants

 Rosemary Extract

Why companies add it: preservative they can label as “natural antioxidant.”
Problem: it’s a shelf-life preservative — not nutrition.

What dogs should eat instead:
Fresh, real fat from poultry + eggs

• Vitamin E, glutathione, bioavailable antioxidants

• No preservatives needed when food is actually fresh

Green Tea Extract

Why companies add it: trendy “polyphenol” marketing.
Problem: hard on the gut, low absorption in carnivores.

What dogs should eat instead:
Organ meats + muscle meat

• True antioxidants: carnosine, anserine, glutathione

• Naturally anti-inflammatory, species-appropriate

The Bottom Line

Pet-food companies use plant-based antioxidants because they’re:

• cheap

• shelf-stable

• great for marketing

• easy to sprinkle into kibble

But dogs don’t actually use these antioxidants well — most are destroyed in cooking, poorly absorbed, or locked inside plant fiber.

Dogs evolved to get their antioxidants from animals, not plants.

What Dogs Should Eat for Antioxidants

Real whole-prey nutrients found in:

Poultry with bone + skin

Vitamin E • Taurine • Anserine

Beef and pork muscle

Carnosine • Glutathione • Zinc • Iron

Heart

CoQ10 • Taurine • L-carnitine

Liver & kidneys

Vitamin A • Selenium • B vitamins • Glutathione

Whole raw sardines or canned sardines

EPA/DHA • Selenium • Taurine

Egg yolks

Vitamin E • Retinol • Choline • Selenium

These are fully bioavailable, species-appropriate antioxidants — exactly what dogs were designed to thrive on.