We make our raw grinds in Petaluma through a direct partnership with Marin Sun Farms. By sourcing locally, we can ensure every batch uses organic, grass-fed, and pasture-raised meats that meet a standard you won't find in mass-produced pet food.
How to Feed Our Grinds
We’ve designed these recipes to be fed in rotation, ensuring your pet gets a diverse profile of minerals and amino acids.
Whole Animal Poultry: Our chicken, duck, and turkey grinds are complete. We use the whole animal—including the bone, organs, connective tissue—so it serves as a standalone meal.
Organ-Rich Red Meats: Our Beef, Pork, and Lamb grinds are bone-free and loaded with extra nutrient-dense organs. These are perfect for rotating into your pet's schedule to provide the deep nourishment that muscle meat alone can't offer.
By alternating between our whole-animal poultry and our organ-rich red meats, you’re providing a straightforward, species-appropriate diet built on transparency and local sourcing.
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